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italianmedium
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and cheese created this classic dish that even veggie skeptics love. It’s hearty and flavorful!
Ready in 70 minutes · serves 6 · 450 calories per serving · italian cuisine.
70
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 2 cupsbread crumbs
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Slice eggplant, salt, and let it sit for 30 minutes.
- 03
Bread eggplant and bake until golden.
- 04
Layer eggplant, marinara, and cheese in a baking dish and bake until bubbly.
