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italianmedium
Risotto alla Milanese
This decadent risotto is made creamy with Arborio rice and flavored with saffron. It's a traditional dish often served for special occasions in Northern Italy.
Ready in 60 minutes · serves 4 · 520 calories per serving · italian cuisine.
60
min total
4
servings
520
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupArborio rice
- 4 cupschicken broth
- 1/4 teaspoonsaffron threads
- 1onion
- 1/2 cupwhite wine
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
In a saucepan, heat chicken broth and add saffron to infuse.
- 02
In another large pan, melt butter and sauté chopped onion until translucent.
- 03
Add Arborio rice and stir for a couple of minutes until slightly toasted.
- 04
Pour in white wine and cook until evaporated.
- 05
Gradually add warm chicken broth, one ladle at a time, stirring constantly.
- 06
Continue until rice is creamy and cooked through, about 18-20 minutes.
- 07
Stir in parmesan cheese and season with salt before serving.
