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chinesemedium
Sweet and Sour Tofu
This dish is a delightful mix of crispy tofu and vibrant vegetables bathed in a tangy sauce. Perfect for satisfying cravings for takeout while maintaining a healthy twist.
Ready in 35 minutes · serves 4 · 400 calories per serving · chinese cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundtofu, cubed
- 1 cuppineapple chunks
- 1 cupbell pepper, diced
- 2 tablespoonssoy sauce
- 2 tablespoonsketchup
- 2 tablespoonswhite vinegar
- 2 tablespoonscornstarch
- 3 tablespoonsvegetable oil
Instructions
- 01
Press tofu to remove excess moisture and cube it. Toss in cornstarch and sauté in vegetable oil until golden.
- 02
Mix soy sauce, ketchup, and vinegar in a bowl. Add pineapple and bell pepper to the pan and stir.
- 03
Pour in the sauce and simmer until thickened. Serve hot.
