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italianmedium
Italian Sausage and Peppers
A flavorful dish with Italian sausage tossed with bell peppers and onions. It’s a great option for a quick, hearty meal, served over pasta or in a sandwich.
Ready in 45 minutes · serves 4 · 550 calories per serving · italian cuisine.
45
min total
4
servings
550
cal / serving
Ingredients
- 1 lbItalian sausage
- 2bell peppers
- 1onion
- 2 clovesgarlic
- 1 tablespoonolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a skillet, heat olive oil and sauté sliced sausages until browned.
- 02
Add sliced bell peppers and onions, cooking until they soften.
- 03
Stir in minced garlic and season with salt and pepper, then serve.
