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italianmedium
Frittata di Patate
This Italian-style omelette with potatoes is flavorful and filling, making it a perfect breakfast or brunch option. It's easy to prepare and versatile.
Ready in 40 minutes · serves 4 · 350 calories per serving · italian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 6eggs
- 1 smallonion
- 2 tablespoonsolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Boil the potatoes, then let cool and slice them.
- 02
In a skillet, sauté chopped onion in olive oil until soft.
- 03
Add the sliced potatoes and cook for a few minutes, then pour in beaten eggs.
- 04
Cook on low heat until the bottom is set, then finish under the broiler to cook the top.
