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italianeasy
Spaghetti Aglio e Olio
An incredibly simple yet flavorful dish made with just garlic, oil, and spaghetti. Perfect for a quick weeknight meal that feels gourmet.
Ready in 25 minutes · serves 2 · 400 calories per serving · italian cuisine.
25
min total
2
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ozspaghetti
- 4 clovesgarlic
- 1/4 cupolive oil
- 1/2 teaspoonred pepper flakes
- 1/4 cupparsley
- 1 teaspoonsalt
Instructions
- 01
Cook spaghetti according to package directions.
- 02
In a pan, heat olive oil and sauté sliced garlic until golden.
- 03
Add red pepper flakes and cooked spaghetti to the pan. Toss well.
- 04
Garnish with parsley and serve immediately.
