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italianeasy
Pasta al Pomodoro
A classic Italian dish that highlights the simple yet vibrant flavors of ripe tomatoes, garlic, and fresh basil. This quick and easy recipe is perfect for weeknight dinners and loved by all.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 3 tbspolive oil
- 3 clovesgarlic
- 28 ozcrushed tomatoes
- 1 cupfresh basil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Cook spaghetti according to package instructions until al dente.
- 02
In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- 03
Add crushed tomatoes, salt, and pepper; simmer for 10 minutes.
- 04
Toss the cooked spaghetti with the sauce and stir in fresh basil before serving.
