Browse more recipes
italianmedium
Chicken Piccata
Tender chicken breasts are sautéed and served in a tangy lemon, caper, and white wine sauce. This dish is elegant enough for company yet easy enough for a weeknight meal.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 1/4 cupbutter
- 1/2 cupchicken broth
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/4 cupparsley
Instructions
- 01
Flatten chicken breasts and coat in flour.
- 02
In a skillet, heat olive oil and butter, then add chicken, cooking until golden.
- 03
Remove chicken and add broth, lemon juice, and capers to the pan, bringing to a simmer.
- 04
Return chicken to pan, cooking until heated through.
- 05
Garnish with parsley and serve with pasta or rice.
