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italianeasy
Pesto Gnocchi
These tender potato dumplings are tossed in a homemade basil pesto, offering a delightful meal that's both comforting and quick to prepare.
Ready in 25 minutes · serves 4 · 450 calories per serving · italian cuisine.
25
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramsgnocchi
- 2 cupsbasil
- 1/4 cuppine nuts
- 1/2 cupparmesan cheese
- 1/2 cupolive oil
- 2 clovesgarlic
- to tastesalt
Instructions
- 01
Cook gnocchi according to package instructions.
- 02
In a food processor, blend basil, pine nuts, garlic, and cheese until combined.
- 03
With the processor running, drizzle in olive oil until smooth.
- 04
Toss gnocchi with pesto and season with salt.
