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middle-easterneasy
Baba Ganoush
This creamy, smoky dip made from roasted eggplant is a perfect appetizer for any gathering. It’s easy to make and absolutely delicious!
Ready in 40 minutes · serves 6 · 150 calories per serving · middle-eastern cuisine.
40
min total
6
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largeeggplant
- 1/4 cuptahini
- 2 tablespoonsolive oil
- 2 tablespoonslemon juice
- 1 clovegarlic
- 1 teaspoonsalt
- 0.5 teaspoonpepper
- for garnish freshparsley
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
Prick the eggplant with a fork and roast for 30 minutes until soft.
- 03
Let cool, then scoop out the flesh and place in a bowl.
- 04
Add tahini, olive oil, lemon juice, minced garlic, salt, and pepper. Blend until smooth.
- 05
Serve garnished with parsley.
