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middle-easternhard
Baklava
Baklava is a sweet pastry made with layers of filo pastry, nuts, and honey syrup. It's a classic Middle-Eastern dessert cherished for its rich, sweet flavors and flaky texture.
Ready in 105 minutes · serves 12 · 350 calories per serving · middle-eastern cuisine.
105
min total
12
servings
350
cal / serving
Ingredients
- 1 packfilo pastry
- 2 cupschopped nuts
- 1 cupbutter
- 1 cupsugar
- 1 cupwater
- 1/2 cuphoney
- 1 teaspooncinnamon
- 1 teaspoonvanilla extract
Instructions
- 01
Preheat oven to 350°F and prepare a baking dish.
- 02
Layer filo pastry with melted butter and chopped nuts, repeating until all ingredients are used.
- 03
Bake for 45 minutes until golden, then pour a syrup made from sugar, water, and honey over the hot baklava.
