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italianmedium
Eggplant Parmesan
Layers of crispy eggplant, marinara sauce, and melted cheese create this hearty Italian classic. It’s comfort food at its best and can easily be made ahead.
Ready in 60 minutes · serves 6 · 550 calories per serving · italian cuisine.
60
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupflour
- 2 largeeggs
- 2 cupsbread crumbs
- 1 cupolive oil
Instructions
- 01
Slice eggplant and sprinkle with salt. Let stand for 30 minutes to draw out moisture.
- 02
Dredge eggplant slices in flour, dip in beaten eggs, and coat with breadcrumbs. Fry until golden.
- 03
Layer fried eggplant with marinara and cheeses in a baking dish. Bake at 375°F for 30 minutes.
