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italianmedium
Risotto alla Milanese
This creamy saffron risotto is a luxurious yet approachable dish, beloved for its rich flavor and comforting consistency. A fantastic option for special occasions.
Ready in 45 minutes · serves 4 · 450 calories per serving · italian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 1/2 cupsarborio rice
- 1 mediumonion
- 4 cupschicken broth
- 1/4 teaspoonsaffron strands
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
In a saucepan, heat chicken broth and keep it warm.
- 02
In a separate pot, melt butter and sauté chopped onion until translucent.
- 03
Add arborio rice, stirring to coat before adding a ladle of broth.
- 04
Stir continuously, adding broth gradually and allowing absorption.
- 05
When rice is creamy and al dente, stir in saffron and parmesan. Season with salt.
