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italianeasy
Pasta Primavera
A fresh vegetable pasta that highlights the bounty of the season. It's both light and vibrant, making it ideal for spring and summer dining.
Ready in 25 minutes · serves 4 · 420 calories per serving · italian cuisine.
25
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 largebell pepper
- 1 smallzucchini
- 1 largecarrot
- 2 tablespoonsolive oil
- 1/4 cupparmesan cheese
- 1/4 cupbasil
- to tastesalt
Instructions
- 01
Cook pasta according to package instructions.
- 02
Sauté diced vegetables in olive oil until tender.
- 03
Combine pasta and vegetables, tossing with parmesan and basil.
- 04
Season with salt and serve warm.
