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italianeasy
Pasta Primavera
A vibrant and colorful pasta dish loaded with seasonal vegetables, perfect for showcasing fresh produce. This recipe is a great choice for a quick and healthy dinner.
Ready in 30 minutes · serves 4 · 380 calories per serving · italian cuisine.
30
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 mediumcarrot
- 1/4 cupolive oil
- 3 clovesgarlic
- 1/2 cupparmesan cheese
Instructions
- 01
Cook pasta according to package instructions and set aside.
- 02
Sauté diced zucchini, bell pepper, and carrot in olive oil.
- 03
Add minced garlic and cook for another minute.
- 04
Combine cooked pasta with veggies and toss with parmesan cheese.
- 05
Serve hot, garnished with additional cheese if desired.
