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italianhard
Beef Lasagna
Layered with rich meat sauce, creamy béchamel, and cheesy goodness, this lasagna is a comforting dish that's perfect for gatherings and special occasions.
Ready in 150 minutes · serves 8 · 700 calories per serving · italian cuisine.
150
min total
8
servings
700
cal / serving
Ingredients
- 1 poundground beef
- 12 sheetslasagna noodles
- 4 cupsmarinara sauce
- 3 cupsmozzarella cheese
- 1 cupparmesan cheese
- 3 cupsmilk
- 1/2 cupbutter
- 1/4 cupflour
- 1 largeegg
- to tastesalt
Instructions
- 01
Brown ground beef and mix with marinara sauce; simmer.
- 02
Prepare béchamel by melting butter, whisking in flour, and slowly adding milk.
- 03
Layer noodles, beef sauce, béchamel, and cheese in a baking dish.
- 04
Bake at 375°F for 45 minutes; let rest before serving.
