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spanishmedium
Pulpo a la Gallega
This traditional Galician octopus dish is tender and flavorful, usually served over boiled potatoes with paprika. It's a special occasion staple loved by many.
Ready in 45 minutes · serves 4 · 300 calories per serving · spanish cuisine.
45
min total
4
servings
300
cal / serving
Ingredients
- 2 poundsoctopus
- 2 tablespoonspaprika
- 1/4 cupolive oil
- 4 mediumpotatoes
- 1 teaspoonsalt
- 2 piecesbay leaves
Instructions
- 01
Boil potatoes in salted water until tender, then drain.
- 02
In a separate pot, boil octopus until tender, about 20 minutes.
- 03
Slice octopus and serve over potatoes, drizzling with olive oil and sprinkling paprika.
