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italianeasy
Frittata
This versatile Italian omelet is great for using up leftover veggies and proteins. It’s a community favorite for its ease of preparation and endless customization options.
Ready in 40 minutes · serves 4 · 300 calories per serving · italian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8eggs
- 1 mediumbell pepper
- 2 cupsspinach
- 1 cupcheese
- 1 pieceonion
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Sauté onions and peppers in olive oil until softened.
- 03
Add spinach and cook until wilted.
- 04
Whisk eggs with salt and pepper, then pour over the veggies.
- 05
Sprinkle cheese on top and bake until set, about 20 minutes.
