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italianeasy
Spaghetti Aglio e Olio
This classic Italian dish is loved for its simplicity and bold flavors. With just garlic, olive oil, and a hint of chili, it's a perfect weeknight meal.
Ready in 20 minutes · serves 4 · 400 calories per serving · italian cuisine.
20
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundspaghetti
- 6 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a large skillet, heat olive oil over medium heat and add sliced garlic.
- 03
Once the garlic is golden, add red pepper flakes and cooked spaghetti, tossing to combine.
- 04
Garnish with chopped parsley before serving.
