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italianhard
Risotto alla Milanese
This luxurious risotto made with saffron gives a beautiful color and delicate flavor that elevates any meal. Ideal for a special occasion or when you want to impress.
Ready in 40 minutes · serves 4 · 480 calories per serving · italian cuisine.
40
min total
4
servings
480
cal / serving
Ingredients
- 1 cupArborio rice
- 4 cupschicken broth
- 1 pieceonion
- 1/4 teaspoonsaffron threads
- 3 tablespoonsbutter
- 1/2 cupparmesan cheese
Instructions
- 01
In a saucepan, heat the chicken broth and keep warm.
- 02
In a separate pot, sauté finely chopped onion in butter until translucent.
- 03
Stir in Arborio rice and saffron, cooking for 1-2 minutes.
- 04
Gradually add warm broth, stirring often until creamy and al dente. Stir in parmesan before serving.
