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italianmedium
Gnocchi with Sage Brown Butter
Soft potato gnocchi tossed in a rich brown butter sauce with crispy sage leaves, offering an exquisite flavor profile that's simple yet elegant.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpotato gnocchi
- 1/2 cupbutter
- 1/4 cupsage leaves
- 1/2 cupparmesan cheese
- 1 teaspoonsalt
Instructions
- 01
Cook gnocchi according to package instructions, then drain.
- 02
In a skillet, melt butter and add sage leaves, cooking until butter is browned.
- 03
Toss gnocchi in brown butter, season with salt, and sprinkle with Parmesan.
