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italianeasy
Pasta Primavera
This vibrant dish features seasonal vegetables tossed with pasta, olive oil, and Parmesan cheese, making it a nutritious and colorful meal option for any night.
Ready in 35 minutes · serves 4 · 360 calories per serving · italian cuisine.
35
min total
4
servings
360
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 mediumcarrot
- 1/4 cupolive oil
- 1/2 cupParmesan cheese
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Cook pasta according to package instructions.
- 02
Sauté chopped vegetables in olive oil until tender.
- 03
Toss pasta with sautéed vegetables, Parmesan, salt, and pepper.
