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spanishhard
Flan de Leche
This creamy, caramel-topped flan is a classic Spanish dessert that brings sweetness to any meal.
Ready in 75 minutes · serves 6 · 350 calories per serving · spanish cuisine.
75
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cansweetened condensed milk
- 1 canevaporated milk
- 4 largeeggs
- 1 teaspoonvanilla extract
- 1 cupsugar
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
In a saucepan, melt sugar over medium heat to make caramel.
- 03
Pour the caramel into a flan mold, swirling to coat the bottom.
- 04
Blend condensed milk, evaporated milk, eggs, and vanilla until smooth, then pour into the mold.
- 05
Bake in a water bath for 60 minutes. Let cool before inverting.
