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italianmedium
Gnocchi with Sage Butter Sauce
These light and fluffy potato gnocchi are bathed in a luscious sage butter sauce, making for a comforting and indulgent dish. It's a great way to show off your cooking skills while impressing family and friends.
Ready in 40 minutes · serves 4 · 550 calories per serving · italian cuisine.
40
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundgnocchi
- 6 tablespoonsbutter
- 1/4 cupfresh sage
- 1/2 cupParmesan cheese
- to tastesalt
Instructions
- 01
Cook gnocchi according to package instructions and drain.
- 02
In a skillet, melt butter and add sage, cooking until fragrant.
- 03
Add gnocchi to the skillet and toss to coat in the sauce.
- 04
Serve topped with Parmesan cheese and a sprinkle of salt.
