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italianeasy
Pasta Primavera
A colorful pasta dish loaded with seasonal vegetables and a light garlic sauce, ideal for a healthy weeknight dinner. It's a community favorite for its vibrant flavors.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 2 mediumbell peppers
- 1 largezucchini
- 1 largecarrot
- 3 tbspolive oil
- 3 clovesgarlic
- to tastesalt
- to tastepepper
Instructions
- 01
Cook pasta according to package instructions.
- 02
Sauté garlic and vegetables in olive oil until tender.
- 03
Toss the cooked pasta with the sautéed vegetables, season with salt and pepper.
