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italianmedium
Chicken Piccata
Pan-fried chicken cutlets cooked in a tangy lemon-caper sauce that brightens up the dish. It’s a wonderful way to elevate a simple weeknight meal to something special.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 2 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- 1/4 cupparsley
Instructions
- 01
Dredge chicken in flour, shaking off the excess.
- 02
Heat olive oil and butter in a skillet over medium heat.
- 03
Add chicken and cook until browned, about 5-7 minutes per side.
- 04
Remove chicken and set aside. In the same skillet, add lemon juice, capers, and chicken broth, scraping up browned bits.
- 05
Return chicken to the skillet and simmer for 5 minutes.
- 06
Garnish with fresh parsley and serve.
