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italianmedium
Chicken Piccata
A delightful Italian dish featuring pan-fried chicken breasts in a lemony caper sauce. It's a flavorful option that's perfect for impressing guests on a special occasion.
Ready in 30 minutes · serves 4 · 450 calories per serving · italian cuisine.
30
min total
4
servings
450
cal / serving
Ingredients
- 4chicken breasts
- 1 cupflour
- 1/4 cuplemon juice
- 2 tbspcapers
- 4 tbspbutter
- 2 tbspolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Flatten chicken breasts and season them with salt and pepper.
- 02
Dredge chicken in flour and fry in a mix of olive oil and butter until golden.
- 03
Add lemon juice and capers to the pan, simmer for 5 minutes, and serve.
