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italianmedium
Risotto alla Milanese
A creamy, rich saffron risotto that is a true celebration of Italian cuisine. Perfect for special occasions and comforting enough for any weekday.
Ready in 40 minutes · serves 4 · 500 calories per serving · italian cuisine.
40
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupArborio rice
- 4 cupschicken broth
- 1 pinchsaffron threads
- 1/2 cupParmesan cheese
- 3 tbspbutter
Instructions
- 01
Heat broth and keep warm in a separate pot.
- 02
Sauté rice in butter until translucent.
- 03
Add broth gradually, stirring continuously until absorbed.
- 04
Mix in saffron and Parmesan cheese, then serve.
