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italianeasy
Pasta e Fagioli
A comforting bean and pasta soup that is budget-friendly and absolutely delicious. It’s a beloved dish for cold nights and meal prepping.
Ready in 40 minutes · serves 6 · 350 calories per serving · italian cuisine.
40
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned beans
- 1 cuppasta
- 4 cupsvegetable broth
- 2 clovesgarlic
- 2 tablespoonsolive oil
- 1 teaspoonherbs
Instructions
- 01
Heat olive oil and sauté garlic in a pot.
- 02
Add broth and canned beans, bring to a boil.
- 03
Stir in pasta and cook until al dente.
- 04
Season with herbs, serve hot.
