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italianmedium
Gnocchi with Brown Butter Sage Sauce
Tender gnocchi combined with a nutty brown butter and crispy sage creates a comforting dish that is sure to impress. This recipe is a community gem for its rich flavors and simplicity.
Ready in 30 minutes · serves 4 · 500 calories per serving · italian cuisine.
30
min total
4
servings
500
cal / serving
Ingredients
- 1 lbgnocchi
- 1/2 cupbutter
- 10 leavesfresh sage
- 1/2 cupparmesan cheese
- to tastesalt
- to tastepepper
Instructions
- 01
Cook gnocchi according to package instructions.
- 02
In a pan, melt butter over medium heat until it turns brown.
- 03
Add sage leaves and cook until crisp.
- 04
Toss gnocchi into the pan, season, and sprinkle with Parmesan before serving.
