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italianeasy
Spaghetti Aglio e Olio
A simple yet delightful pasta dish that celebrates garlic and olive oil. Perfect for a quick weeknight meal or a comforting late-night snack.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Ingredients
- 12 ozspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil and sauté sliced garlic until golden.
- 03
Add red pepper flakes and cooked spaghetti, tossing to combine.
- 04
Garnish with chopped parsley and serve hot.
