Browse more recipes
italianmedium
Chicken Piccata
Tender chicken breasts are pan-seared and served in a tangy lemon-caper sauce, making a delightful weeknight meal that feels like fine dining.
Ready in 45 minutes · serves 4 · 400 calories per serving · italian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceschicken breasts
- 1/2 cupall-purpose flour
- 1/4 cupbutter
- 2 tablespoonscapers
- 1/4 cuplemon juice
- 1/2 cupchicken broth
Instructions
- 01
Dredge chicken breasts in flour, shaking off excess.
- 02
Heat butter in a skillet over medium-high heat and cook chicken until golden.
- 03
Remove chicken and add capers, lemon juice, and broth to the pan.
- 04
Simmer sauce to thicken, then return chicken to the skillet to reheat.
- 05
Serve hot with sauce drizzled on top.
