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italianmedium
Eggplant Parmesan
Layers of crispy fried eggplant, savory marinara, and gooey cheese make this dish a comforting choice for any meal. It's a crowd-pleaser that is both hearty and satisfying!
Ready in 65 minutes · serves 6 · 500 calories per serving · italian cuisine.
65
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplants
- 2 cupsmozzarella cheese
- 3 cupsmarinara sauce
- 1 cupparmesan cheese
- 1 cupbread crumbs
- 4 tablespoonsolive oil
Instructions
- 01
Slice eggplants and sprinkle with salt. Let sit for 30 minutes.
- 02
Rinse and bread slices with breadcrumbs.
- 03
Fry eggplant slices in olive oil until golden.
- 04
Layer eggplant, marinara, and cheeses in a baking dish and bake at 375°F for 30 minutes.
