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italianmedium
Chicken Piccata
Chicken Piccata is a delightful dish with a tangy lemon and caper sauce that elevates the simple ingredients, making it a weeknight favorite.
Ready in 30 minutes · serves 4 · 450 calories per serving · italian cuisine.
30
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1 cupflour
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tbspcapers
- 1/2 cupchicken broth
Instructions
- 01
Season chicken, coat in flour, and sear in olive oil until golden.
- 02
Remove chicken, add chicken broth, lemon juice, and capers to the pan.
- 03
Return chicken to the pan, simmer until cooked through.
- 04
Serve with sauce drizzled over the top.
