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italianmedium
Chicken Piccata
This dish features tender chicken breasts in a lemony caper sauce that pairs beautifully with pasta or rice. It's elegant enough for special occasions yet quick enough for a weeknight dinner.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Ingredients
- 4 pieceschicken breast
- 1/2 cupflour
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/4 cupparsley
- to tastesalt
- to tastepepper
Instructions
- 01
Pound chicken to an even thickness, then season with salt and pepper.
- 02
Dredge chicken in flour, shaking off excess. Heat olive oil in a skillet and cook chicken until golden on both sides.
- 03
Add lemon juice and capers, then simmer for a few minutes. Garnish with parsley and serve.
