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italianeasy
Frittata di Patate
This hearty Italian omelette, packed with potatoes and herbs, is a versatile dish that can be served for breakfast, lunch, or dinner. It’s easy to make and budget-friendly.
Ready in 45 minutes · serves 4 · 300 calories per serving · italian cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 6eggs
- 2 tablespoonsolive oil
- 1 mediumonion
- to tastesalt
- to tastepepper
- 2 tablespoonsparsley
Instructions
- 01
Boil and thinly slice the potatoes. Sauté onion in olive oil until translucent.
- 02
Add potatoes and season with salt and pepper. Whisk eggs, pour over the mixture.
- 03
Cook until set, then finish under the broiler until golden. Slice and serve.
