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italianmedium
Chicken Piccata
Tender chicken breasts are pan-fried and served with a zesty lemon-caper sauce, making this dish a favorite for weeknight dinners and special occasions alike.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 2 juicedlemons
- 2 tablespoonscapers
- 1 cupchicken broth
Instructions
- 01
Dredge chicken in flour and sauté in olive oil until golden.
- 02
Add lemon juice, capers, and chicken broth to the pan.
- 03
Simmer until the chicken is cooked through and sauce thickens.
