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Caprese Salad with Balsamic Reduction

Caprese Salad with Balsamic Reduction

This fresh salad combines juicy tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a sweet balsamic reduction. It's a vibrant dish admired by many.

Ready in 30 minutes · serves 4 · 250 calories per serving · italian cuisine.

30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 8 ozfresh mozzarella
  • 4 largetomatoes
  • 1 cupfresh basil leaves
  • 1 cupbalsamic vinegar
  • 2 tbspolive oil
  • to tastesalt
  • to tastepepper

Instructions

  1. 01

    Reduce balsamic vinegar over low heat until thick.

  2. 02

    Slice mozzarella and tomatoes.

  3. 03

    Layer mozzarella, tomatoes, and basil on a plate.

  4. 04

    Drizzle with olive oil, balsamic reduction, salt, and pepper.

Recipe via Weeknight Win

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