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italianhard
Risotto alla Milanese
This classic risotto is infused with saffron, offering a luxurious and creamy texture that’s perfect for special occasions or weekday dinners.
Ready in 40 minutes · serves 4 · 480 calories per serving · italian cuisine.
40
min total
4
servings
480
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupslow sodium chicken broth
- 1 pinchsaffron threads
- 1 mediumonion
- 1/2 cupwhite wine
- 1/2 cupparmesan cheese
Instructions
- 01
Sauté finely chopped onion in a pot.
- 02
Add arborio rice and toast for a few minutes.
- 03
Pour in white wine, stirring until absorbed.
- 04
Gradually add broth, stirring constantly until creamy.
- 05
Finish with saffron and parmesan cheese.
