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italianeasy
Margherita Pizza
A quintessential Italian pizza topped with fresh mozzarella, tomatoes, and basil. This homemade pizza is both simple and delicious, ideal for family nights.
Ready in 30 minutes · serves 2 · 400 calories per serving · italian cuisine.
30
min total
2
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 batchpizza dough
- 1 cancanned tomatoes
- 8 ozfresh mozzarella
- 1/4 cupfresh basil
- 1 tablespoonolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 475°F. Roll out pizza dough on a floured surface.
- 02
Spread canned tomatoes over the dough and add sliced mozzarella.
- 03
Drizzle with olive oil, sprinkle with salt, and top with basil.
- 04
Bake for 10-12 minutes until crust is golden.
