Browse more recipes
italianeasy
Pasta Primavera
A vibrant, vegetable-packed pasta dish that celebrates the bounty of fresh produce. It's a colorful and healthy option that can be on your table in under 30 minutes.
Ready in 25 minutes · serves 4 · 410 calories per serving · italian cuisine.
25
min total
4
servings
410
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozfusilli pasta
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 mediumcarrot
- 1/4 cupolive oil
Instructions
- 01
Cook pasta according to package instructions.
- 02
Sauté sliced zucchini, bell pepper, and carrot in olive oil until tender.
- 03
Toss the vegetables with the drained pasta and serve with grated Parmesan.
