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italianhard
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and melted cheese create this hearty vegetarian dish that is a true crowd-pleaser. Ideal for a special gathering or as a comforting family dinner.
Ready in 65 minutes · serves 6 · 600 calories per serving · italian cuisine.
65
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 2 cupsbread crumbs
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupflour
- 3 largeeggs
- 1/4 cupolive oil
Instructions
- 01
Slice eggplant and sprinkle with salt, letting it sit for 30 minutes to draw out moisture.
- 02
Dredge eggplant slices in flour, dip in beaten eggs, then coat with bread crumbs.
- 03
Fry breaded slices in olive oil until golden brown.
- 04
In a baking dish, layer eggplant, marinara sauce, mozzarella, and parmesan. Repeat layers.
- 05
Bake at 375°F until cheese is bubbling, about 30 minutes.
