Browse more recipes
middle-easternmedium
Stuffed Bell Peppers with Quinoa
Colorful bell peppers stuffed with a savory quinoa mix make for a delightful and nutritious weeknight meal that everyone will enjoy.
Ready in 50 minutes · serves 4 · 380 calories per serving · middle-eastern cuisine.
50
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 large, halvedbell peppers
- 1 cup, rinsedquinoa
- 1 can, drainedblack beans
- 1 cup, frozencorn
- 1 medium, dicedonion
- 1 teaspooncumin
- 1 cup, shreddedcheese
- 2 cupsvegetable broth
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook quinoa in vegetable broth according to package instructions.
- 03
Sauté onion, then mix with quinoa, beans, corn, and spices.
- 04
Stuff bell pepper halves with the mixture, top with cheese, and bake for 20-25 minutes.
