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italianeasy
Pasta Aglio e Olio
A simple yet flavorful pasta dish that celebrates garlic and olive oil. It's quick to prepare and perfect for busy weeknights.
Ready in 25 minutes · serves 4 · 300 calories per serving · italian cuisine.
25
min total
4
servings
300
cal / serving
Ingredients
- 400 gramsspaghetti
- 6 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti according to package instructions. Reserve 1 cup of pasta water.
- 02
In a large pan, heat olive oil, then add sliced garlic and red pepper flakes, cooking until golden.
- 03
Toss in the cooked spaghetti and reserved water, add parsley, and season with salt.
