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italianmedium
Chicken Piccata
Chicken Piccata features tender chicken breasts simmered in a lemony caper sauce. It's a fresh and zesty dish that transforms a simple dinner into a gourmet experience.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken breasts
- 2 juicedlemon
- 2 tablespoonscapers
- 1/2 cupwhite wine
- 2 tablespoonsolive oil
- 2 tablespoonsparsley
Instructions
- 01
Flatten chicken breasts to even thickness and season with salt and pepper.
- 02
Sear chicken until browned, then remove from pan.
- 03
Add lemon juice, capers, and wine to pan, simmering until reduced.
- 04
Return chicken to pan and cook until heated through, garnishing with parsley.
