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italianhard
Beef Bolognese
This hearty and rich sauce is perfect for topping your favorite pasta. Made with ground beef and slow-cooked tomatoes, it's a family favorite that warms the heart.
Ready in 135 minutes · serves 6 · 620 calories per serving · italian cuisine.
135
min total
6
servings
620
cal / serving
Ingredients
- 1 lbground beef
- 1 largeonion
- 1 mediumcarrot
- 1 stalkcelery
- 2 tablespoonstomato paste
- 28 ozcanned tomatoes
- 1 cupred wine
- 2 tablespoonsolive oil
- 1 tablespoonItalian seasoning
Instructions
- 01
Heat olive oil in a Dutch oven and sauté chopped onion, carrot, and celery.
- 02
Add ground beef and cook until browned. Stir in tomato paste and red wine.
- 03
Add canned tomatoes and Italian seasoning. Simmer for at least 1.5 hours.
- 04
Serve over fresh pasta.
