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spanishmedium
Crema Catalana
A Spanish dessert similar to crème brûlée, Crema Catalana features a creamy custard topped with caramelized sugar—always a crowd-pleaser.
Ready in 45 minutes · serves 4 · 300 calories per serving · spanish cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmilk
- 4egg yolks
- 1/2 cupsugar
- 2 tablespoonscornstarch
- 1 stickcinnamon
Instructions
- 01
In a saucepan, heat milk with cinnamon until just boiling.
- 02
In a bowl, whisk together egg yolks, sugar, and cornstarch.
- 03
Slowly pour hot milk into the mixture, then return to the saucepan.
- 04
Cook until thickened, then pour into ramekins and chill before serving. Top with sugar and caramelize.
