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italianhard
Osso Buco
Slow-cooked to perfection, this traditional Milanese dish features braised veal shanks that become meltingly tender. Enhanced with a gremolata topping, Osso Buco is a standout dish for any special occasion.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 1/2 cupflour
- 4 tablespoonsolive oil
- 1 largeonion
- 1 largecarrot
- 1 largecelery
- 1 cupwhite wine
- 2 cupsbeef broth
- 1 tablespoonlemon zest
- 2 tablespoonsparsley
- 2 clovesgarlic
- to tastesalt
- to tastepepper
Instructions
- 01
Dredge veal shanks in flour and shake off excess.
- 02
In a large pot, heat olive oil and sear veal on all sides until browned. Remove and set aside.
- 03
In the same pot, sauté onion, carrot, and celery until softened.
- 04
Deglaze with white wine, adding shanks back to the pot along with broth.
- 05
Cover and simmer for 1.5 to 2 hours until meat is tender. Garnish with gremolata of lemon zest, parsley, and garlic before serving.
