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italianeasy
Spaghetti Aglio e Olio
This classic Italian dish showcases the beauty of simple ingredients with garlic and olive oil. It's quick to prepare and perfect for a cozy weeknight dinner.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 4 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/2 cupolive oil
- 1/4 cupparsley
- 1/2 cupparmesan cheese
Instructions
- 01
Cook spaghetti according to package instructions until al dente.
- 02
While pasta is cooking, heat olive oil in a large skillet over medium heat.
- 03
Add minced garlic and red pepper flakes, sauté until garlic is golden.
- 04
Drain spaghetti and add to the skillet, tossing to coat with the oil.
- 05
Stir in chopped parsley and grated parmesan before serving.
