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middle-easternmedium
Chickpea Tagine
This hearty chickpea tagine is a vibrant and aromatic Moroccan-inspired dish that is both satisfying and healthy. It’s perfect for meal prep, as the flavors develop beautifully over time.
Ready in 60 minutes · serves 4 · 320 calories per serving · middle-eastern cuisine.
60
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned chickpeas
- 1 largezucchini
- 1 largebell pepper
- 1 largeonion
- 1 cantomatoes
- 1 teaspooncumin
- 1/2 teaspooncinnamon
- 1 teaspoonpaprika
- 2 cupsvegetable broth
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Heat olive oil in a pot and sauté onions until translucent.
- 02
Add the bell pepper and zucchini, and cook until soft.
- 03
Stir in chickpeas, tomatoes, and spices. Add broth and bring to a simmer.
- 04
Cook for 30 minutes, stirring occasionally, until thickened, and serve warm.
